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Six decades of flavour,
BABA'S promise.
From a humble shop in Ludhiana (India) to a buzzing dining room in Ashburn — this is the story of Baba Chicken.
Where It Began
The name Punjab trusts.
In 1962, the Baba family opened a small kitchen in Ludhiana, Punjab and built a legacy around one idea: cook honestly, season generously, and never compromise. That kitchen became Baba Chicken — a name locals have queued for across generations.
Decades later, those same recipes — the secret masalas, the slow-cooked gravies, the tandoor technique — make the journey intact to Virginia. Nothing diluted. Nothing rushed. Just the real taste of home.
Great taste lives on foreverThe Journey
Ludhiana to USA
1st Station (ASHBURN)
1962 · Ludhiana
The first flame 'BABA Chicken'
Founded in 1962 by S. Himmat Singh, affectionately known as Baba Ji, Baba Chicken began as a humble dhaba in Punjab serving authentic Punjabi cuisine. Built on his passion for great food and warm hospitality, it has grown into a beloved culinary legacy. Renowned for its iconic Baba Butter Chicken, every dish is prepared with generations-old secret family spices, delivering the signature flavor that has kept guests coming back for decades.
Decades · A Legend Grows
A household name in Punjab
Today, Baba Chicken is a celebrated name in Punjabi cuisine, loved for its authentic flavors and rich heritage. From its humble beginnings in 1962, the brand has grown while staying true to its traditions. Every dish reflects the passion, quality, and timeless recipes that bring the true taste of Punjab to every table, preserving Baba Ji's legacy for generations to come.
The Vision
Roby Singh dreams bigger
Owner & Head Chef of BABA'S Restro & Bar - Ashburn, Roby Singh sets out to share real Punjabi food with American people & communities — and to bring Baba Chicken's original recipes to the USA for the very first time.
June 25 · Ashburn, VA
Baba's Restro & Bar opens its doors
A beautiful 1,400 sq ft room — 40 seats, a full bar and vibrant murals — welcomes Loudoun County to the legend at Ashburn Farm Market Center.
The Visionary
Baba's Restro & Bar – Ashburn
Roby Singh and his wife, Tina Kaur, founded Baba's Restro & Bar (Indian Punjabi Cuisine) with a simple dream: to share the authentic flavors and warm hospitality of Punjab with all the communities around.
"We wanted families here to experience the Punjab we grew up with — not an imitation, but the real thing. Real Butter Chicken, authentic flavors, and BABA's original recipes."
Inspired by the rich legacy of Baba Chicken, they brought generations-old family recipes to the United States, preserving the same traditions and signature flavors that made Baba Chicken famous. From every handcrafted dish to the welcoming atmosphere, Baba's reflects the true spirit of Punjabi culture. Today, it is more than a restaurant — it's a place where families gather, friends celebrate, and everyone can enjoy a genuine taste of Punjab.
What We Stand For
More than a meal
Authenticity
Original 1962 recipes, homemade masalas and traditional technique — exactly as Ludhiana intended.
Hospitality
Warm service and generous portions — because everyone leaves Baba's feeling like family.
Consistency
"The taste is the same every time" — our regulars' favourite compliment, and our highest standard.
Come Say Hello
Visit us in Ashburn Farm Market Center
Dine in, grab takeout, or let us cater your next celebration. We can't wait to feed you.
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